Little weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our...

Bread slices

Small weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our family meal I find on the internet this little recipe very simple for the aperitif or accompanied by a green salad.

ingredient: slice of country bread, slice of duck breast, cherry jam, slice of gruyere. Cut the bread into strips the width of duck breasts, spread jam. Place one or two slices of breasts depending on the size of the strips. Cut strips of Gruyère cheese from the width of the bread strips and place them on the breasts. Serve fresh without waiting.

Good tasting !!!

230 g of pitted black olives 80 g of capers, well drained 8 anchovy fillets with salt 1 garlic clove 0.1 l of olive oil, good quality (1 cup) 1filet of lemon juice yellow pepper Pit olives if, like me, you prefer olives ......

For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......

Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ......

Dessert Menu TIRAMISU8CANNOLI8CRÈME BRULEE8HAZELNUT CHOCOLATE MOUSSE8NY CHEESECAKE8LEMON SORBET8PANNA COTTAChef’s flavor of the day 8AFFOGATOVanilla gelato with a shot of espresso8 21.03.2019 Author: ...