Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras . Peel potatoes and slices ...

Cream of pumpkin soup

Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras. Peel the potatoes and pumpkin slices, put in a large saucepan with the water and the poultry cube. Bake gently. Once the vegetables cook the mixes in the blender plunging. At the last moment, warm the soup, cook the bacon in the pan. Pour velvety in each plate, dirty pepper at the last moment because of bacon ... share the croutons, share bacon, grated truffle, cut a few cubes of foie gras. Finally, enjoy without waiting .....

Oup's ... no pictures...

Hummmmmmm it is super sweet ... perfume with vanilla brought straight from Martinique, it is too good ... Ingredients for 1 four-quarter: 4 eggs (weigh the eggs and put the same weight in sugar, flour and butter.) My eggs weighed 240g, ......

Preparation time: 15 minutes Cooking time: 6 minutes Ingredients (3 servings): 1 cup 20 cl mint leaves with stalks removed 2 liters water 2 kg caster sugar Recipe preparation: Wash the leaves, drain them ......

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