Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ...

Honey carrots

Ingredients

500g of carrots

1 onion

20g of butter

2Cas of honey

20cl of water

½Cat of cumin

½Cat coriander powder



Peel and cut carrots into thin slices.

Finely chop onion.

Melt butter in a casserole or a sauté pan and sauté the onion for a few minutes.

Add the carrots, 20cl water, 1CaS honey and the spices.

Lower the heat and simmer half covered for 15 minutes.

At the end of this time add the 2nd CàS honey.

Leave to confit again for 30 minutes mixing in the meantime.

Serve immediately.

Story Born in Naples, Italy and known in Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, ...

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