230 g of pitted black olives 80 g of capers, well drained 8 anchovy fillets with salt 1 garlic clove 0.1 l of olive oil, good quality (1 cup) 1filet of lemon juice yellow pepper Pit olives if, like me, you prefer olives ...

tapenade

230 g of pitted black olives

80 g capers, well drained

8 anchovy fillets with salt 1 garlic clove
0,1 l olive oil, good quality (1 goblet

1filet of lemon juice and pepper
Pénoyauter the olives if, like me, you prefer whole olives (they are always of better quality) in order to have 230g pitted. anchovy fillets under a drizzle of cold water. - Drain the capers but do not rinse them. - Introduce in the bowl



olives, anchovy fillets, pepper (5 rounds of the mill), the lemon fillet and the clove of garlic degermed.- Mix for 10 seconds at speed 6, scrape the edges with the spatula.- Program 2 minutes at speed 5 and introduce little by little the equivalent of 'a cup of olive oil (as for a mayonnaise) .- To finish and bind the mixture well, mix 2 times 4 or 5 seconds speed 5 scraping well the edges of the bowls between each mix.- Pour into a bowl and taste fresh!

Injury of flemalgie .... I did not make the loaf but I give you the recipe. I have another chocolate recipe called "Communion" I will publish to you tomorrow.Abbe, that even if you do not have these sticks of gwa kako, you can do with ......

Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ......

OIL MIXING AGAINST FLIES Recipe that is not eaten, but useful! Attention, essential oils are not suitable for all, seek advice from the pharmacist and I advise you to buy your oils only in pharmacy to be. .....

recipes simple, fast and according to my mood and my courage ......