HAZELNUT CHOCOLATE MOUSSE
Chef’s flavor of the day
Vanilla gelato with a shot of espresso
500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ......
I had never made this cake, we all found it very light, fresh and nice to eat after meals. I found this recipe on a magazine that found a piece of cash at Intermarché. Ingredients for four people. For the biscuit ......
recipes simple, fast and according to my mood and my courage ......
Good New Year's Eve and Merry Christmas to all of you. Have a great time with family or friends....