Our full bar is stocked with a large assortment of top-shelf liquors, Apertifs, Cordials and an extensive wine list.See our specialty cocktail menu for classic favorites and cocktails created with a signature Chianti Osteria twist.– SPECIALTY COCKTAILS –MANHATTANMakers Mark Bourbon, Noilly Prat Vermouth, Angostura Bitters12NEGRONIHendricks Gin, Compari, Antica Vermouth10HUGOProsecco, St. Germain Elderflower Liqueur, Lime Juice, Mint11MELOGRANO COSMOPOLITANKetel One Vodka, Cointreau,..

Full Bar

Our full bar is stocked with a large assortment of top-shelf liquors,
Apertifs, Cordials and an extensive wine list.See our specialty cocktail menu for classic favorites and cocktails created with a signature Chianti Osteria twist.

– SPECIALTY COCKTAILS –

MANHATTAN

Makers Mark Bourbon, Noilly Prat Vermouth, Angostura Bitters

12

NEGRONI

Hendricks Gin, Compari, Antica Vermouth

10

HUGO

Prosecco, St. Germain Elderflower Liqueur, Lime Juice, Mint

11

MELOGRANO COSMOPOLITAN

Ketel One Vodka, Cointreau, Pomegranate Juice, Lime Juice

14

THE CARLETTO

Johnny Walker Black Scotch, Grand Marnier, Cointreau, Soda Water

12

LEMON DROP ITALIANO

Grey Goose Vodka, Triple Sec, Amaretto, Simple Syrup, Lemon Juice

14

BASILICO GIMLET

Tanqueray Gin, Simple Syrup, Lime Juice, Basil

12

DARK & STORMY

Goslings Rum, Ginger Beer, Lime Juice

8

MEXICAN MULE

Patron Silver Tequila, Ginger Beer, Lime Juice, Jalapeño

12

CIOCCOLATO MARTINI

Godiva Dark Chocolate Liqueur, Stoli Vodka, Crème De Cocoa

14
Preview
 Roasted chicken with curry butter

Just a simple recipe. Ingredients: a good farm chicken, butter at room temperature, curry. There is no quantity really it is at the whim and approximately. You take enough butter to ......

 Diploma

After two years back on the banks of the IRTESS I am graduate ... too much happy. It's been 4 years that I am in the protection of childhood, with this diploma I hope to continue in this environment, hard, but so interesting humanly .......

Preview

Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ......

 Tagliatelle with clams (light

500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ......