Honey carrots

Ingredients

500g of carrots

1 onion

20g of butter

2Cas of honey

20cl of water

½Cat of cumin

½Cat coriander powder



Peel and cut carrots into thin slices.

Finely chop onion.

Melt butter in a casserole or a sauté pan and sauté the onion for a few minutes.

Add the carrots, 20cl water, 1CaS honey and the spices.

Lower the heat and simmer half covered for 15 minutes.

At the end of this time add the 2nd CàS honey.

Leave to confit again for 30 minutes mixing in the meantime.

Serve immediately.