Lunch Menu

– Insalate –

CAMPO

Baby greens, cherry tomatoes, shaved carrots with a lemon olive oil dressing

7

BIETOLE

Red beets, baby greens, candied walnuts and Gorgonzola cheese with a red wine vinaigrette dressing

11

CAESAR

Romaine lettuce, homemade croutons with a caesar dressing

8

INSALATA DI MARE

Steamed mussels, clams, calamari, shrimp, arugula with a lemon olive oil dressing

15

SPINACI

Spinach salad with pancetta, pecorino cheese with a vinaigrette dressing

10

– Zuppe –

MINESTRONE ALLA GENOVESE

Vegetable soup with a touch of pesto

7

PASTA E FAGIOLI

Cannellini bean and pasta soup

7

– Antipasti –

FRITTO MISTO

Fried calamari and shrimp

13

ANTIPASTO ITALIANO

Italian cold cuts, olives and parmigiano reggiano

15

MELANZANE ALLA PARMIGIANA

Eggplant parmigiana

13

FUNGHI CON FONDUTA

Portobello mushroom with fontina truffle fondue and crispy fried arugula

14

CROSTINI

Toasts with burrata and prosciutto san danielle

15

– Paste E Risotti –

SPAGHETTI ALLE VONGOLE

Spaghetti with Manila clams in a garlic and white wine sauce

17

BUCATINI ALL' AMATRICIANA

Hollow spaghetti with pancetta and onion in a tomato sauce

14

PAPPARDELLE AL CINGHIALE

Large flat pasta with a wild boar ragù

16

PACCHERI ALLA GENOVESE

Paccheri with braised beef and onion ragù

16

RAVIOLI RICOTTA E SPINACI

Spinach and ricotta cheese ravioli in a butter sage sauce

15

RAVIOLI DI VITELLO

Veal ravioli in a wild porcini mushroom sauce

17

RAVIOLI DI ZUCCA

Ravioli with butternut squash in a butter sage sauce

17

GNOCCHI AL PESTO

Potato dumplings in a pesto sauce

14

RISOTTO AI PORCINI

Risotto with wild porcini mushrooms

16

– Carne E Pesci –

PETTO DI POLLO AL MARSALA

Pan-Roasted chicken breast with a marsala wine mushroom sauce

18

PETTO DI POLLO AL LIMONE E CAPPERI

Pan-Roasted chicken breast with a lemon caper sauce

18

VITELLO AI PORCINI

Veal scaloppini with wild porcini mushroom sauce

24

VITELLO AL LIMONE E CAPERI

Veal scaloppini with a lemon caper sauce

24

SALMONE AL LIMONE E CAPPERI

Pan-Roasted wild king salmon with a lemon caper sauce

20

MILANESE DI MAIALE

Breaded pork chop with arugula and chopped tomatoes

24

– 18% gratuity added to parties of 6 or more. –
Chianti Osteria is not responsible for lost or stolen items.

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