Preparation time: 15 minutes Cooking time: 6 minutes Ingredients (3 servings): 1 cup 20 cl mint leaves with stalks removed 2 liters water 2 kg caster sugar Recipe preparation: Wash the leaves, drain them ...

Mint sirup

Preparation time: 15 minutes


Cooking time: 6 minutes

Ingredients (3 servings):

1 cup of 20 cl mint leaves with stems removed

2 l of water

2 kg of caster sugar

Preparation of the recipe:
Wash the leaves, drain them and put them in a container of a capacity about 3 or 4 l.
Bring the water to a boil and pour over the leaves. Add the sugar, mix well.
Let macerate 1 to 2 days. Stir occasionally so that the sugar dissolves but also to prevent it from remaining at the bottom.
Then, pass this syrup through a sieve or through a muslin. Bring to a boil. Fill the preheated bottles to the brim. Stop butcher immediately and store in a cool, dark place.
Consume before the next season.

Mint syrup

Thermomix or cookin version (which I made)

INGREDIENTS

a bowl (at breakfast) of mint leaves

1 kg of sugar

1l of water

dye


STEPS (with thermomix)

Boil a liter of water, and soak your mint leaves for 24 hours

After 24 hours, filter the leaves, and put the juice in the bowl of the thermomix

Add a kilo of sugar

Programmer 45 minutes 80 ° c Vit 2

Once this time has elapsed, program 15 min 100 ° C vit 2

Put this syrup in a bottle

If you want to color it, use coloran t liquid, 13 drops of yellow + 13 drops of blue for 1l of syrup

With this recipe you get 2 l of mint syrup !!

 Verrines surimi

Ingredient for 6 people (12 vermin) Quantities are approximate depending on whether you want a lot of surimi or not. 12 sticks of surimi, 6 cases mayonnaise, as much beaten white cheese, pepper, garlic powder, chopped chives. I chose to......

 Just ..:

recipes simple, fast and according to my mood and my courage ......

Preview

Dessert Menu TIRAMISU8CANNOLI8CRÈME BRULEE8HAZELNUT CHOCOLATE MOUSSE8NY CHEESECAKE8LEMON SORBET8PANNA COTTAChef’s flavor of the day 8AFFOGATOVanilla gelato with a shot of espresso8 21.03.2019 Author: ...

Beef cheek with honey and soy sauce

For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......