Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ...

Moroccan keftas on skewers

Preparation time: 30 minutes

Cooking time: 10 minutes

Ingredients (for 10 people):

For about 15 skewers:

1 pound of beef and/or mutton (with fat!)

1 teaspoon of cinnamon

1 or 2 sprigs of fresh mint

1 teaspoon of cumin

2 teaspoons of sweet pepper

1 pinch of hot pepper (according to taste)

1 large bunch of parsley

1 big bunch of coriander

1 onion

salt

Ciseler parsley, coriander and mint carefully carved.

Mix with meat and spices. let stand about an hour.



Take the equivalent of a chicken egg from this hash in the slightly wet hand and surround a pin by giving it the shape of a sausage of 10 to 12 cm.






Renew the operation with the rest of the hash.




Grill quickly on charcoal by turning the spits often (do not let dry) and enjoy.

I accompanied rice with cardamom cooked Afghan way, for me it's the best way to enjoy rice

 Moroccan keftas on skewers
Moroccan keftas on skewers
Moroccan keftas on skewers
 Tagliatelle with clams (light

500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ......

Pie onions

Ingredient 1 dough broken 8 onions (+ or - according to your taste) 100ml milk 200ml cream 3 eggs Salt pepper (nutmeg, optional) Spread the broken dough Preheat the oven to 180 * Peeled and cut onions in thin slices, I prefer the cuts at the ......

 Chile with Merguez

2poons 6 merguez 1 can of crushed tomatoes red beans in limp or fresh Rice Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez ......

 Diploma

After two years back on the banks of the IRTESS I am graduate ... too much happy. It's been 4 years that I am in the protection of childhood, with this diploma I hope to continue in this environment, hard, but so interesting humanly .......