Onion tart

Ingredient

1 short paste

8 onions (+ or - according to your taste)

100ml milk

200ml cream

3 eggs

Salt pepper (nutmeg, optional)

Lay out the broken dough

Preheat the oven to 180 *

Peeled and cut the onions into thin slices, I prefer the mandolin cuts

Oil a pan and fry the onions but without the burns, reduce at first and then brown

Spread them on the dough

Mix eggs, milk, cream and eggs, seasoned to your taste,

Pour over onions

Bake for 35 min