230 g of pitted black olives 80 g of capers, well drained 8 anchovy fillets with salt 1 garlic clove 0.1 l of olive oil, good quality (1 cup) 1filet of lemon juice yellow pepper Pit olives if, like me, you prefer olives ...

tapenade

230 g of pitted black olives

80 g capers, well drained

8 anchovy fillets with salt 1 garlic clove
0,1 l olive oil, good quality (1 goblet

1filet of lemon juice and pepper
Pénoyauter the olives if, like me, you prefer whole olives (they are always of better quality) in order to have 230g pitted. anchovy fillets under a drizzle of cold water. - Drain the capers but do not rinse them. - Introduce in the bowl



olives, anchovy fillets, pepper (5 rounds of the mill), the lemon fillet and the clove of garlic degermed.- Mix for 10 seconds at speed 6, scrape the edges with the spatula.- Program 2 minutes at speed 5 and introduce little by little the equivalent of 'a cup of olive oil (as for a mayonnaise) .- To finish and bind the mixture well, mix 2 times 4 or 5 seconds speed 5 scraping well the edges of the bowls between each mix.- Pour into a bowl and taste fresh!

 Tapenade
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Ingredient 1 dough broken 8 onions (+ or - according to your taste) 100ml milk 200ml cream 3 eggs Salt pepper (nutmeg, optional) Spread the broken dough Preheat the oven to 180 * Peeled and cut onions in thin slices, I prefer the cuts at the ......

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Preparation time: 15 minutes Cooking time: 6 minutes Ingredients (3 servings): 1 cup 20 cl mint leaves with stalks removed 2 liters water 2 kg caster sugar Recipe preparation: Wash the leaves, drain them ......

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Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras . Peel potatoes and slices ......