Coconut chicken

Thank you Marie B. For making me taste this delicious dish, which I redid!

Preparation time: 15 minutes

Cooking time: 60 minutes



Ingredients (4 servings):

- 1 chicken in pieces

- peanut oil

- 1 onion

- garlic

- 1 tomato

- parsley

- ginger

-

1 tablespoon turmeric

-

1 spoon curry

-

salt and pepper

-

2 cans of coconut milk

-

chopped peanuts

-

grated coconut

Sauté chopped chicken in peanut oil.



Add the finely chopped onion, garlic, tomato cut into small pieces, parsley, ginger, a tablespoon of turmeric, a tablespoon of curry, salt and pepper



Cook for a few minutes



Pour over the chicken the first box of coconut milk + half of its volume in water.



Let simmer 20 more minutes.

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At the last moment, cook the rice in the second box of coconut milk + water.



When eating, accompany grated coconut , chopped peanuts, and sliced ​​bananas that are placed around the rice.