Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras . Peel potatoes and slices ...

Cream of pumpkin soup

 Cream of pumpkin soup

Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras. Peel the potatoes and pumpkin slices, put in a large saucepan with the water and the poultry cube. Bake gently. Once the vegetables cook the mixes in the blender plunging. At the last moment, warm the soup, cook the bacon in the pan. Pour velvety in each plate, dirty pepper at the last moment because of bacon ... share the croutons, share bacon, grated truffle, cut a few cubes of foie gras. Finally, enjoy without waiting .....

 Very simple verrine

After this recipe I will be in exams. I spend my oral and my writing ... so I will take the distance for revisions ... but I do not abandon my blog. Ingredient: a tray of strawberries, speculos, liquid cream a30% (otherwise the ......

Beef cheek with honey and soy sauce

For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......

 Tagliatelle with clams (light

500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ......

 Roasted chicken with curry butter

Just a simple recipe. Ingredients: a good farm chicken, butter at room temperature, curry. There is no quantity really it is at the whim and approximately. You take enough butter to ......