After two years back on the banks of the IRTESS I am graduate ... too much happy. It's been 4 years that I am in the protection of childhood, with this diploma I hope to continue in this environment, hard, but so interesting humanly ....

Diploma

After two years back on the IRTESS benches I am graduated .... too happy. It's been 4 years that I am in the protection of childhood, with this diploma I hope to continue in this environment, hard, but so interesting humanly.

That's it ... just too happy. A lot of personal change in perspective, donate here is one ... I hope that the other projects I will concretize also ...

 Diploma
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Story Born in Naples, Italy and known in Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, ...

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Private Room Our private room seats up to 22 people. Chef Salvio can customize a special family style tasting menu. The room is perfect for birthdays, corporate meetings or any other special occasion. 21.03.2019 Author: ...

 Chocolate called

This is the chocolate I told you yesterday ... the recipe is like my booklet. For a West Indian chocolate of 2-3 persons 550 ml of semi-skimmed milk 20g of cocoa stick 30g of chocolate powder (pure cocoa) 100ml of water 120g of sweetened condensed milk ......

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Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ......