500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ...

Tagliatelle with clams (light ?)

 Tagliatelle with clams (light

500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tablespoons parsley leaves 1 garlic clove 1 medium onion 20 cl dry white wine 2 tbsp olive oil salt and pepper from the mill Peel the carrot and onion, crush the celery and wash them off Cut all the vegetables into small dice of 2 or 3 mm Peel and crush the clove of garlic Wash the clams with large water and drain them Heat the olive oil in a Dutch oven, fry the vegetables and garlic 3 min over low heat, pour the white wine and pepper, bring to the boil and cook for 5 minutes, cook the tagliatelle in boiling salted water. To cook the tagliatelle, throw the clams into the pot, and cook for 2 to 3 min over high heat, stirring several times, until they are all open. Drain the pasta, pour it into the pot, stir quickly and leave 1 or 2 minutes on the heat to warm the whole. Serve in a hot dish, sprinkled with parsley. Enjoy

 Chocolate and pear nuggets muffins

ingredients for 12muffins 1 x 170 g chocolate NESTLÉ DESSERT chocolate Praline (I took nuggets ready made ...) 3 eggs 1 large pear 100 g flour 60 g icing sugar 40 g butter 1 packet of yeast 1 yoghurt 40 g of hazelnut shelled ......

Caramelized chicken

Recipe that gave me the little daughter-in-law. Thank you Mathilde M. 4 chicken fillet 1 case of sauce nuoc man 1 case of soy sauce 1 case of powdered sugar Dice the chicken Place the chicken and all the other ingredients in a salad bowl and let the chicken ......

Preview

Hours & Location – Location –314 Spring Street Suisun City, CA 94585– Hours –Closed MondaysLunch Hours:Tuesday – Friday 11:30 am – 2:30 pmDinner Hours:Tuesday – Thursday 5:00 pm – 9:30 pmFriday and Saturday 5:00 pm – 10:00 pmSunday5:00 pm – 9:00 pm ...

 Moroccan keftas on skewers

Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ......