Ingredient for 6 people (12 vermin) Quantities are approximate depending on whether you want a lot of surimi or not. 12 sticks of surimi, 6 cases mayonnaise, as much beaten white cheese, pepper, garlic powder, chopped chives. I chose to...

Verrines surimi

Ingredient for 6 people (12 vermin)

The quantities are approximate according to whether you want much or no surimi.

12 sticks of surimi, 6 cases mayonnaise, as much white cheese, pepper, garlic powder, chopped chives. I chose not to salty.

Roughly cut the surimi and put it in a bowl. Separately, mix mayonnaise and cheese (jockey style), chopped chives, pepper and add the surimi. Mix. At the time of serving, pour the preparation, in the vermines. I am used of pocket with sleeve so that it is more clean to present.

 Verrines surimi
Pie onions

Ingredient 1 dough broken 8 onions (+ or - according to your taste) 100ml milk 200ml cream 3 eggs Salt pepper (nutmeg, optional) Spread the broken dough Preheat the oven to 180 * Peeled and cut onions in thin slices, I prefer the cuts at the ......

 Very simple verrine

After this recipe I will be in exams. I spend my oral and my writing ... so I will take the distance for revisions ... but I do not abandon my blog. Ingredient: a tray of strawberries, speculos, liquid cream a30% (otherwise the ......

 Moroccan keftas on skewers

Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ......

 Foie gras (how Herve L. (a friend))

Thanks to hervé for sharing his recipe because for me it's better and it's at home that I taste the best foie gras. Ingredient: 1 foie gras of about 500g, salt, pepper, Armagnac or other alcohol. Personally I chose to buy a foie gras ......