Ingredients for a dozen tartlets (generous). 2 onions, 2 to 3 tablespoons honey, a little pepper. Simply put all the ingredients in a pan and simmer on low heat. I have an induction plate and I leave ...

Onion confit with honey

Ingredients for a dozen tartlets (generous). 2 onions, 2 to 3 tablespoons honey, a little pepper.

Simply put all the ingredients in a pan and simmer over low heat. I have a plate induction and I leave on 4.It must leave well about 30 min. The onions should not grill but just lightly blond for this confire in the end.

Idea of ​​use: to accompany the foie gras, in a meat, a homemade hamburger (yes ... with roquefort cheese) ... in salad, in goat cheese tart. Etc etc

Honey onion jam
 Cream of pumpkin soup

Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras . Peel potatoes and slices ......

Preview

Catering Whether it is a corporate lunch, a birthday party, or a wedding we offer customized catering for all events.We specialize in corporate events, weddings, wine tastings and drop offs. 21.03.2019 Author: J...

 Fourths

Hummmmmmm it is super sweet ... perfume with vanilla brought straight from Martinique, it is too good ... Ingredients for 1 four-quarter: 4 eggs (weigh the eggs and put the same weight in sugar, flour and butter.) My eggs weighed 240g, ......

 Foie gras (how Herve L. (a friend))

Thanks to hervé for sharing his recipe because for me it's better and it's at home that I taste the best foie gras. Ingredient: 1 foie gras of about 500g, salt, pepper, Armagnac or other alcohol. Personally I chose to buy a foie gras ......