Oup's ... no pictures

Stuffed Zucchini Rounds

Oup's ... no photos ?

Ingredients

Round zucchini 4

Onion 1

Chicken breast 300 g

Feta 100 g

olive 2 CàS

Chopped parsley 2 CàS

Salt, pepper



Preparation:

1. Preheat your oven to 200 ° C. Cut the zucchini caps and dig them to get the flesh. Chop the onion and the zucchini flesh.

2. Heat the oil in a pan to melt the onion and zucchini flesh, salt and pepper and cook for a few minutes. Cut the chicken and feta into small cubes, then add them to the pan with the parsley and cook for another 5 minutes.

3. Fill the zucchini with the preparation and cover with the caps. Arrange them in a baking dish, add a glass of water and a dash of olive oil. Bake for 30 to 40 minutes and serve hot.

Preview
Preview

Private Room Our private room seats up to 22 people. Chef Salvio can customize a special family style tasting menu. The room is perfect for birthdays, corporate meetings or any other special occasion. 21.03.2019 Author: ...

 With onion confit ....

Simply a little idea of ​​salad with onion confit. And before the party is not bad .. Green salad, hard-cooked eggs, chicken liver cooked beforehand in a frying pan (of them sweet not to dry), onion confit. .....

 Fourths

Hummmmmmm it is super sweet ... perfume with vanilla brought straight from Martinique, it is too good ... Ingredients for 1 four-quarter: 4 eggs (weigh the eggs and put the same weight in sugar, flour and butter.) My eggs weighed 240g, ......

Preview

Dessert Menu TIRAMISU8CANNOLI8CRÈME BRULEE8HAZELNUT CHOCOLATE MOUSSE8NY CHEESECAKE8LEMON SORBET8PANNA COTTAChef’s flavor of the day 8AFFOGATOVanilla gelato with a shot of espresso8 21.03.2019 Author: ...