Born in Naples, Italy and known in Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, bringing true Italian tradition to Northern California wine country. Using local farm to table ingredients, fresh pasta made daily using free-range eggs an..

Story

Born in Naples, Italy and known in
Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, bringing true Italian tradition to Northern California wine country. Using local farm to table ingredients, fresh pasta made daily using free-range eggs and high quality ‘00” flour, fresh fish and hormone-free meats each dish is prepared with traditional techniques.Along with their Italian hospitality and charming personalities the De Furia brothers are sure to make you feel at home and keep you coming back for more.

Preview
Preview

Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ......

 Merry Christmas

recipes simple, fast and according to my mood and my courage ......

Preview

Lunch Menu – Insalate –CAMPOBaby greens, cherry tomatoes, shaved carrots with a lemon olive oil dressing7BIETOLERed beets, baby greens, candied walnuts and Gorgonzola cheese with a red wine vinaigrette dressing11CAESARRomaine lettuce, homemade croutons with a caesar dressing8INSALATA DI MARESteamed mussels, clams, calamari, shrimp, arugu...

Preview

Employment Currently seeking –ServersBusserHost Staff 21.03.2019 Author: Jim ...