Story

Born in Naples, Italy and known in
Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, bringing true Italian tradition to Northern California wine country. Using local farm to table ingredients, fresh pasta made daily using free-range eggs and high quality ‘00” flour, fresh fish and hormone-free meats each dish is prepared with traditional techniques.Along with their Italian hospitality and charming personalities the De Furia brothers are sure to make you feel at home and keep you coming back for more.

Preview
Jar of easy homemade marinara sauce

How to make homemade Marinara Sauce from scratch! Today's recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor!...

Sprinkle cookies cooling on cooling rack

Fun, colorful, SPRINKLE COOKIES! Buttery chewy cookies encased in a colorful sprinkle shell! These are fun and easy to make. Recipe includes a how-to video....

A Carrot Cake Cupcake Topped off with a cream cheese frosting swirl

Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting....

Mint Chocolate Chip Cookies cooling on cooling rack

Mint Chocolate Chip Cookies! Chewy, buttery cookies loaded with mint chocolate candy pieces. This simple cookie recipe is made easy with no mixer required!...