Born in Naples, Italy and known in Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, bringing true Italian tradition to Northern California wine country. Using local farm to table ingredients, fresh pasta made daily using free-range eggs an..

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Born in Naples, Italy and known in
Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, bringing true Italian tradition to Northern California wine country. Using local farm to table ingredients, fresh pasta made daily using free-range eggs and high quality ‘00” flour, fresh fish and hormone-free meats each dish is prepared with traditional techniques.Along with their Italian hospitality and charming personalities the De Furia brothers are sure to make you feel at home and keep you coming back for more.

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 Pork tenderloin with mustard sauce and mushrooms

Totally improvised recipe. For 4 people: 4 slices of thick pork tenderloin or boneless pork ribs, 1 onion, 1 briquette of liquid cream, 1 nice spoon of mustard, 1 cube of poultry, a nice handful of chanterelles or a box .......

 Florentine Spinach

You can take the same recipe and 50 people, not one will do the same. So I do it my way ... Some put bechamel and cream, I preferred to put that cream .. Ingredient Spinach frozen or canned (I took the 2 because ......

 Chocolate called

This is the chocolate I told you yesterday ... the recipe is like my booklet. For a West Indian chocolate of 2-3 persons 550 ml of semi-skimmed milk 20g of cocoa stick 30g of chocolate powder (pure cocoa) 100ml of water 120g of sweetened condensed milk ......

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Lunch Menu – Insalate –CAMPOBaby greens, cherry tomatoes, shaved carrots with a lemon olive oil dressing7BIETOLERed beets, baby greens, candied walnuts and Gorgonzola cheese with a red wine vinaigrette dressing11CAESARRomaine lettuce, homemade croutons with a caesar dressing8INSALATA DI MARESteamed mussels, clams, calamari, shrimp, arugu...