Story

Born in Naples, Italy and known in
Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, bringing true Italian tradition to Northern California wine country. Using local farm to table ingredients, fresh pasta made daily using free-range eggs and high quality ‘00” flour, fresh fish and hormone-free meats each dish is prepared with traditional techniques.Along with their Italian hospitality and charming personalities the De Furia brothers are sure to make you feel at home and keep you coming back for more.

Preview
A gob/whoopie pie sandwich cookie on white board

An old fashioned recipe for gobs (also known as whoopie pies!). This is a classic old fashioned recipe, no marshmallow fluff! Recipe includes a how-to video...

French toast recipe drizzled with maple syrup

This Easy French Toast Recipe is prepped and ready to enjoy in under 15 minutes! Save this simple recipe to make again and again....

Stack of fluffy homemade buttermilk pancakes on white plate

Classic Buttermilk Pancakes -- made completely from scratch!  This pancake recipe yields thick, fluffy pancakes that can be ready in under 15 minutes!...

A Carrot Cake Cupcake Topped off with a cream cheese frosting swirl

Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting....