2poons 6 merguez 1 can of crushed tomatoes red beans in limp or fresh Rice Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez ...

Chile with Merguez

2enches

6 merguez

1 can of crushed tomatoes

red beans in limp or fresh

Rice

Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez, add the tomatoes and reduce on low heat. Add the red beans at the last moment with the merguez so that everything warms up. If you use fresh beans, put them in at the beginning of simmering.

Season as you like, you can add vegetable pepper.

Accompany with rice.





Hummmmmmm it is super sweet ... perfume with vanilla brought straight from Martinique, it is too good ... Ingredients for 1 four-quarter: 4 eggs (weigh the eggs and put the same weight in sugar, flour and butter.) My eggs weighed 240g, ......

Story Born in Naples, Italy and known in Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, ...

Oup's ... no pictures...

recipes simple, fast and according to my mood and my courage ......