2poons 6 merguez 1 can of crushed tomatoes red beans in limp or fresh Rice Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez ...

Chile with Merguez

2enches

6 merguez

1 can of crushed tomatoes

red beans in limp or fresh

Rice

Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez, add the tomatoes and reduce on low heat. Add the red beans at the last moment with the merguez so that everything warms up. If you use fresh beans, put them in at the beginning of simmering.

Season as you like, you can add vegetable pepper.

Accompany with rice.





Dessert Menu TIRAMISU8CANNOLI8CRÈME BRULEE8HAZELNUT CHOCOLATE MOUSSE8NY CHEESECAKE8LEMON SORBET8PANNA COTTAChef’s flavor of the day 8AFFOGATOVanilla gelato with a shot of espresso8 21.03.2019 Author: ...

This is the chocolate I told you yesterday ... the recipe is like my booklet. For a West Indian chocolate of 2-3 persons 550 ml of semi-skimmed milk 20g of cocoa stick 30g of chocolate powder (pure cocoa) 100ml of water 120g of sweetened condensed milk ......

After two years back on the banks of the IRTESS I am graduate ... too much happy. It's been 4 years that I am in the protection of childhood, with this diploma I hope to continue in this environment, hard, but so interesting humanly .......

I had never made this cake, we all found it very light, fresh and nice to eat after meals. I found this recipe on a magazine that found a piece of cash at Intermarché. Ingredients for four people. For the biscuit ......