The information contained on chiantiosteria.com website (the "Service") is for general information purposes only. chiantiosteria.com assumes no responsibility for errors or omissions in the contents on the Service. In no event shall chiantiosteria.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the co..

Disclaimer

The information contained on chiantiosteria.com website (the "Service") is for general information purposes only.

chiantiosteria.com assumes no responsibility for errors or omissions in the contents on the Service.

In no event shall chiantiosteria.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. chiantiosteria.com reserves the right to make additions, deletions, or modification to the contents on the Service at any time without prior notice. chiantiosteria.com does not warrant that the website is free of viruses or other harmful components.

External links and information disclaimer

chiantiosteria.com website may contain links to external websites and information about businesses that are not provided or maintained by or in any way affiliated with chiantiosteria.com

Please note that the chiantiosteria.com does not guarantee the accuracy, relevance, timeliness, or completeness of any information on these external websites or information about any business.

Simply a little idea of ​​salad with onion confit. And before the party is not bad .. Green salad, hard-cooked eggs, chicken liver cooked beforehand in a frying pan (of them sweet not to dry), onion confit. .....

Story Born in Naples, Italy and known in Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, ...

You can take the same recipe and 50 people, not one will do the same. So I do it my way ... Some put bechamel and cream, I preferred to put that cream .. Ingredient Spinach frozen or canned (I took the 2 because ......

Good New Year's Eve and Merry Christmas to all of you. Have a great time with family or friends....