Totally improvised recipe. For 4 people: 4 slices of thick pork tenderloin or boneless pork ribs, 1 onion, 1 briquette of liquid cream, 1 nice spoon of mustard, 1 cube of poultry, a nice handful of chanterelles or a box ....

Pork tenderloin with mustard sauce and mushrooms

Totally improvised recipe.

Serves 4: 4 slices of thick pork tenderloin or boneless pork ribs, 1 onion, 1 briquette of liquid cream, 1 nice spoonful of mustard, 1 cube of poultry, a nice handful of chanterelles or a box.

For this recipe I chose to accompany with Italian pasta. Heat a skillet with a little butter and olive oil, add the fillets and grill on both sides. Return the onions and add them to the meat. In a bowl mix the liquid cream and mustard, add the herbs from the provinces. ½ cup the cube broth into the cream/mustard mixture, then add this mixture to the pan where the meat is with the mushrooms. Simmer on low heat until tasting.

Simply a little idea of ​​salad with onion confit. And before the party is not bad .. Green salad, hard-cooked eggs, chicken liver cooked beforehand in a frying pan (of them sweet not to dry), onion confit. .....

Ingredients for a dozen tartlets (generous). 2 onions, 2 to 3 tablespoons honey, a little pepper. Simply put all the ingredients in a pan and simmer on low heat. I have an induction plate and I leave ......

ingredients for 12muffins 1 x 170 g chocolate NESTLÉ DESSERT chocolate Praline (I took nuggets ready made ...) 3 eggs 1 large pear 100 g flour 60 g icing sugar 40 g butter 1 packet of yeast 1 yoghurt 40 g of hazelnut shelled ......

Ingredient for 6 people (12 vermin) Quantities are approximate depending on whether you want a lot of surimi or not. 12 sticks of surimi, 6 cases mayonnaise, as much beaten white cheese, pepper, garlic powder, chopped chives. I chose to......