Ingredient for 6 people (12 vermin) Quantities are approximate depending on whether you want a lot of surimi or not. 12 sticks of surimi, 6 cases mayonnaise, as much beaten white cheese, pepper, garlic powder, chopped chives. I chose to...

Verrines surimi

Ingredient for 6 people (12 vermin)

The quantities are approximate according to whether you want much or no surimi.

12 sticks of surimi, 6 cases mayonnaise, as much white cheese, pepper, garlic powder, chopped chives. I chose not to salty.

Roughly cut the surimi and put it in a bowl. Separately, mix mayonnaise and cheese (jockey style), chopped chives, pepper and add the surimi. Mix. At the time of serving, pour the preparation, in the vermines. I am used of pocket with sleeve so that it is more clean to present.

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Thanks to hervé for sharing his recipe because for me it's better and it's at home that I taste the best foie gras. Ingredient: 1 foie gras of about 500g, salt, pepper, Armagnac or other alcohol. Personally I chose to buy a foie gras ......

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