Onion confit with honey
Ingredients for a dozen tartlets (generous). 2 onions, 2 to 3 tablespoons honey, a little pepper.
Simply put all the ingredients in a pan and simmer over low heat. I have a plate induction and I leave on 4.It must leave well about 30 min. The onions should not grill but just lightly blond for this confire in the end.
Idea of use: to accompany the foie gras, in a meat, a homemade hamburger (yes ... with roquefort cheese) ... in salad, in goat cheese tart. Etc etc