Injury of flemalgie .... I did not make the loaf but I give you the recipe. I have another chocolate recipe called "Communion" I will publish to you tomorrow.Abbe, that even if you do not have these sticks of gwa kako, you can do with ...

Chocolate with gwa kako sticks.

Injury with flemalgia .... I do not have make the loaves but I give you the recipe. I have another recipe of chocolate called "communion" I publish it tomorrow.A know, that even if you do not have these sticks of gwa kako, you can do with chocolate powder ....

Ingredients (4 people)

Butter bread

1 kg of flour

1/2 l of milk

250 g of butter

4 eggs

4 tablespoons of sugar

1 teaspoon of salt

1 bag of baker's yeast powder
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Chocolate communion

1 L of milk

150 gr of cane sugar

3 spoons of soup (50gr) of gwo kako or powdered shock
1 tablespoon cornflower

a few drops of bitter almond essence (not put)

1 lime peel (not put)

1 stick of cinnamon (no more ..)

1 vanilla pod

1 pinch of nutmeg

Make the paste for the butter bread:

Mix the flour and the softened butter.

Add the milk in which we have sliced ​​the yeast and added salt and sugar

Add eggs one by one

You need to get a homogeneous paste that separates easily from the container.

Let's grow 2 hours


Making butter bread by making small rolls of dough

Browning with egg yolk mixed with a little milk.

Cooking at 170 ° C for about 45 min


chocolate:

Heat milk, vanilla, lime peel, cinnamon stick and nutmeg.
Add the sugar and cocoa previously diluted in water or hot milk.

Mix the cornflour in a little water or cold milk and pour into the preparation.
Bring to a boil for a few seconds without stopping stirring.

Add the essence of bitter fine out of the fire in the still hot liquid.

For a chocolate less rich and less fat, choose for the essence of bitter fine.I managed to make lumps ... I poured in a sieve e to serve in my cup .... For a cup I put 250 of milk.

Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ......

Thanks to hervé for sharing his recipe because for me it's better and it's at home that I taste the best foie gras. Ingredient: 1 foie gras of about 500g, salt, pepper, Armagnac or other alcohol. Personally I chose to buy a foie gras ......

This is the chocolate I told you yesterday ... the recipe is like my booklet. For a West Indian chocolate of 2-3 persons 550 ml of semi-skimmed milk 20g of cocoa stick 30g of chocolate powder (pure cocoa) 100ml of water 120g of sweetened condensed milk ......

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