500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ...

Tagliatelle with clams (light ?)

500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tablespoons parsley leaves 1 garlic clove 1 medium onion 20 cl dry white wine 2 tbsp olive oil salt and pepper from the mill Peel the carrot and onion, crush the celery and wash them off Cut all the vegetables into small dice of 2 or 3 mm Peel and crush the clove of garlic Wash the clams with large water and drain them Heat the olive oil in a Dutch oven, fry the vegetables and garlic 3 min over low heat, pour the white wine and pepper, bring to the boil and cook for 5 minutes, cook the tagliatelle in boiling salted water. To cook the tagliatelle, throw the clams into the pot, and cook for 2 to 3 min over high heat, stirring several times, until they are all open. Drain the pasta, pour it into the pot, stir quickly and leave 1 or 2 minutes on the heat to warm the whole. Serve in a hot dish, sprinkled with parsley. Enjoy

ingredients for 12muffins 1 x 170 g chocolate NESTLÉ DESSERT chocolate Praline (I took nuggets ready made ...) 3 eggs 1 large pear 100 g flour 60 g icing sugar 40 g butter 1 packet of yeast 1 yoghurt 40 g of hazelnut shelled ......

Oup's ... no pictures...

Full Bar Our full bar is stocked with a large assortment of top-shelf liquors, Apertifs, Cordials and an extensive wine list.See our specialty cocktail menu for classic favorites and cocktails created with a signature Chianti Osteria twist.– SPECIALTY COCKTAILS –MANHATTANMakers Mark Bourbon, Noilly Prat Vermouth, Angostura Bitters12NEGRO...

Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ......