TIRAMISU8CANNOLI8CRÈME BRULEE8HAZELNUT CHOCOLATE MOUSSE8NY CHEESECAKE8LEMON SORBET8PANNA COTTAChef’s flavor of the day 8AFFOGATOVanilla gelato with a shot of espresso8

Dessert Menu

TIRAMISU

8

CANNOLI

8

CRÈME BRULEE

8

HAZELNUT CHOCOLATE MOUSSE

8

NY CHEESECAKE

8

LEMON SORBET

8

PANNA COTTA

Chef’s flavor of the day

8

AFFOGATO

Vanilla gelato with a shot of espresso

8


230 g of pitted black olives 80 g of capers, well drained 8 anchovy fillets with salt 1 garlic clove 0.1 l of olive oil, good quality (1 cup) 1filet of lemon juice yellow pepper Pit olives if, like me, you prefer olives ......

This is the chocolate I told you yesterday ... the recipe is like my booklet. For a West Indian chocolate of 2-3 persons 550 ml of semi-skimmed milk 20g of cocoa stick 30g of chocolate powder (pure cocoa) 100ml of water 120g of sweetened condensed milk ......

Simply a little idea of ​​salad with onion confit. And before the party is not bad .. Green salad, hard-cooked eggs, chicken liver cooked beforehand in a frying pan (of them sweet not to dry), onion confit. .....

Hours & Location – Location –314 Spring Street Suisun City, CA 94585– Hours –Closed MondaysLunch Hours:Tuesday – Friday 11:30 am – 2:30 pmDinner Hours:Tuesday – Thursday 5:00 pm – 9:30 pmFriday and Saturday 5:00 pm – 10:00 pmSunday5:00 pm – 9:00 pm ...