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21.03.2019 Author: Jim

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Chianti Osteria

Simple verrine
Bread slices
Just ..:
tapenade
Verrines surimi
Foie gras (Herve L. way (a friend))
Anti-flies solution
Diploma
Chile with Merguez
Pork tenderloin with mustard sauce and mushrooms
Cream of pumpkin soup
Mascarpone and Amaretto Biscuit
Tagliatelle with clams (light ?)
Four quarters
Stuffed Zucchini Rounds
Beef Cheek with Honey and Soy Sauce
Chocolate with gwa kako sticks.
Chocolate called "communion"
Onion confit with honey
With onion confit ....

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Chianti Osteria

314 Spring St

+1 707-426-4887

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MondayCLOSED

Tuesday 11:30 AM - 9:30 PM

Wednesday 11:30 AM - 9:30 PM

Thursday 11:30 AM - 9:30 PM

Friday 11:30 AM - 10:00 PM

Saturday 11:30 AM - 10:00 PM

Sunday 11:30 AM - 9:00 PM

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