You can take the same recipe and 50 people, not one will do the same. So I do it my way ... Some put bechamel and cream, I preferred to put that cream .. Ingredient Spinach frozen or canned (I took the 2 because ...

Florentine spinach

You can take the same recipe and 50 people, not one will do the same. So I do it my way ...

Some people put bechamel and cream, I preferred to put that cream ..

Ingredient

p> Spinach frozen or canned (I took both because I had a frozen stock)

1 onion

Olive oil for the pan

40 cl cream (approximately)

4 or 5 eggs

Gruyere grater

Peeled and chopped the onion, fry it in a pan with a little of olive oil.

Add Frozen Spinach, if they are canned, drained well mixed.

Cook eggs hard and shell when cooked and cooled

Salt and pepper spinach and add the cream, mixed

Pour into a baking dish

Cup the eggs in half and put them on the spinach putting the yolks above

The recipes lightly in the spinach but not too much.

Sprinkle with gruyère grater and bake in preheated oven at 180 ° for 20 min

Thanks to hervé for sharing his recipe because for me it's better and it's at home that I taste the best foie gras. Ingredient: 1 foie gras of about 500g, salt, pepper, Armagnac or other alcohol. Personally I chose to buy a foie gras ......

For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......

Preparation time: 15 minutes Cooking time: 6 minutes Ingredients (3 servings): 1 cup 20 cl mint leaves with stalks removed 2 liters water 2 kg caster sugar Recipe preparation: Wash the leaves, drain them ......

OIL MIXING AGAINST FLIES Recipe that is not eaten, but useful! Attention, essential oils are not suitable for all, seek advice from the pharmacist and I advise you to buy your oils only in pharmacy to be. .....