Florentine spinach

You can take the same recipe and 50 people, not one will do the same. So I do it my way ...

Some people put bechamel and cream, I preferred to put that cream ..

Ingredient

p> Spinach frozen or canned (I took both because I had a frozen stock)

1 onion

Olive oil for the pan

40 cl cream (approximately)

4 or 5 eggs

Gruyere grater

Peeled and chopped the onion, fry it in a pan with a little of olive oil.

Add Frozen Spinach, if they are canned, drained well mixed.

Cook eggs hard and shell when cooked and cooled

Salt and pepper spinach and add the cream, mixed

Pour into a baking dish

Cup the eggs in half and put them on the spinach putting the yolks above

The recipes lightly in the spinach but not too much.

Sprinkle with gruyère grater and bake in preheated oven at 180 ° for 20 min