Our full bar is stocked with a large assortment of top-shelf liquors, Apertifs, Cordials and an extensive wine list.See our specialty cocktail menu for classic favorites and cocktails created with a signature Chianti Osteria twist.– SPECIALTY COCKTAILS –MANHATTANMakers Mark Bourbon, Noilly Prat Vermouth, Angostura Bitters12NEGRONIHendricks Gin, Compari, Antica Vermouth10HUGOProsecco, St. Germain Elderflower Liqueur, Lime Juice, Mint11MELOGRANO COSMOPOLITANKetel One Vodka, Cointreau,..

Full Bar

Our full bar is stocked with a large assortment of top-shelf liquors,
Apertifs, Cordials and an extensive wine list.See our specialty cocktail menu for classic favorites and cocktails created with a signature Chianti Osteria twist.

– SPECIALTY COCKTAILS –

MANHATTAN

Makers Mark Bourbon, Noilly Prat Vermouth, Angostura Bitters

12

NEGRONI

Hendricks Gin, Compari, Antica Vermouth

10

HUGO

Prosecco, St. Germain Elderflower Liqueur, Lime Juice, Mint

11

MELOGRANO COSMOPOLITAN

Ketel One Vodka, Cointreau, Pomegranate Juice, Lime Juice

14

THE CARLETTO

Johnny Walker Black Scotch, Grand Marnier, Cointreau, Soda Water

12

LEMON DROP ITALIANO

Grey Goose Vodka, Triple Sec, Amaretto, Simple Syrup, Lemon Juice

14

BASILICO GIMLET

Tanqueray Gin, Simple Syrup, Lime Juice, Basil

12

DARK & STORMY

Goslings Rum, Ginger Beer, Lime Juice

8

MEXICAN MULE

Patron Silver Tequila, Ginger Beer, Lime Juice, Jalapeño

12

CIOCCOLATO MARTINI

Godiva Dark Chocolate Liqueur, Stoli Vodka, Crème De Cocoa

14

2poons 6 merguez 1 can of crushed tomatoes red beans in limp or fresh Rice Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez ......

After two years back on the banks of the IRTESS I am graduate ... too much happy. It's been 4 years that I am in the protection of childhood, with this diploma I hope to continue in this environment, hard, but so interesting humanly .......

recipes simple, fast and according to my mood and my courage ......

Ingredients for a dozen tartlets (generous). 2 onions, 2 to 3 tablespoons honey, a little pepper. Simply put all the ingredients in a pan and simmer on low heat. I have an induction plate and I leave ......