Moroccan keftas on skewers

Preparation time: 30 minutes

Cooking time: 10 minutes

Ingredients (for 10 people):

For about 15 skewers:

1 pound of beef and/or mutton (with fat!)

1 teaspoon of cinnamon

1 or 2 sprigs of fresh mint

1 teaspoon of cumin

2 teaspoons of sweet pepper

1 pinch of hot pepper (according to taste)

1 large bunch of parsley

1 big bunch of coriander

1 onion

salt

Ciseler parsley, coriander and mint carefully carved.

Mix with meat and spices. let stand about an hour.



Take the equivalent of a chicken egg from this hash in the slightly wet hand and surround a pin by giving it the shape of a sausage of 10 to 12 cm.






Renew the operation with the rest of the hash.




Grill quickly on charcoal by turning the spits often (do not let dry) and enjoy.

I accompanied rice with cardamom cooked Afghan way, for me it's the best way to enjoy rice