Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ...

Moroccan keftas on skewers

Preparation time: 30 minutes

Cooking time: 10 minutes

Ingredients (for 10 people):

For about 15 skewers:

1 pound of beef and/or mutton (with fat!)

1 teaspoon of cinnamon

1 or 2 sprigs of fresh mint

1 teaspoon of cumin

2 teaspoons of sweet pepper

1 pinch of hot pepper (according to taste)

1 large bunch of parsley

1 big bunch of coriander

1 onion

salt

Ciseler parsley, coriander and mint carefully carved.

Mix with meat and spices. let stand about an hour.



Take the equivalent of a chicken egg from this hash in the slightly wet hand and surround a pin by giving it the shape of a sausage of 10 to 12 cm.






Renew the operation with the rest of the hash.




Grill quickly on charcoal by turning the spits often (do not let dry) and enjoy.

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Story Born in Naples, Italy and known in Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, ...