Born in Naples, Italy and known in Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, bringing true Italian tradition to Northern California wine country. Using local farm to table ingredients, fresh pasta made daily using free-range eggs an..

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Born in Naples, Italy and known in
Los Angeles, CA Chef Salvio De Furia and brother Carlo De Furia have managed and cooked for high-end restaurants owned by celebrities and famous musicians. They now want to share their authentic childhood recipes with Suisun City.Each meal will give you a taste of what an Italian countryside Osteria is like, bringing true Italian tradition to Northern California wine country. Using local farm to table ingredients, fresh pasta made daily using free-range eggs and high quality ‘00” flour, fresh fish and hormone-free meats each dish is prepared with traditional techniques.Along with their Italian hospitality and charming personalities the De Furia brothers are sure to make you feel at home and keep you coming back for more.

Hello Bavarian raspberry. I found this recipe on the internet but I do not know which site. Make the cake in a pastry frame.you can prepare this dessert up to two weeks in advance and leave it well wrapped in the ......

Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras . Peel potatoes and slices ......

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Employment Currently seeking –ServersBusserHost Staff 21.03.2019 Author: Jim ...